Products

Meats

Salt Cured Belly of Pork
LE PANCETTE - SALT-CURED BELLY OF PORK
SL511TUSCAN PANCETTA "RABISSI" Cured pig jowl; seasoned with salt and pepper; 1.2kg  KG
NE235PANCETTA AFFUMICATA CRUDA "SALUMIFICIO BRUGNOLO" Smoked-cured belly of pork; 1kg  KG
SL040PANCETTA TESA "UK PRODUCE" Belly of British pork; salt-cured 20 days; 1.5kg   KG
SL551PANCETTA ARROTOLATA "SALUMIFICIO SIMONINI" Rolled salt-cured belly of pork; seasoned with a variety of aromatic herbs; aged over a two months; approx. 3kg  KG
SL540PANCETTA SMOKED "SENFTER" Smoked-cured belly of pork; 1.5kg  KG
SL513GOTA "RABISSI" Cured pig jowl; seasoned with salt and pepper; 1kg  KG
NE242PANCETTA CUBETTATA AFFUMICATA 1kg  1KG
SL591GUANCIALE PICCANTE MIGNON 1.2KG "GECA"  KG


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9a Tileyard Road
London N7 9AH.

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