Products

Cheeses

Italian Mozzarella
ITALIAN & INTERNATIONAL MOZZARELLA
  Valle D'Aosta   
CH181FONTINA DOP VALDOSTANA Soft, mild flavoured cow's milk cheese, traditionally from the Aosta region of Italy; PDO product; 7kg wheel  KG
  Piemonte   
CH599TOMA MACAGNO Semi-soft, mild tasting cow's milk cheese originating from Piedmont; 6kg wheel  KG
CH090TOMA PIEMONTESE DOP "CASEIFICIO LONGO" Semi-soft, mild tasting cow's milk cheese originating from Piedmont; PDO product; 2kg   KG
CH418TESTUN AL NEBBIOLO hard cheese made from a mix of sheep's and goats' milk packed in "grape must" resulting from the production of Barolo wine  KG
CH047CAPRINO "CASEIFICIO ALTA LANGA" Soft and creamy goat's milk cheese; 140gr  KG
CH092ROBIOLA BOSINA "CASEIFICIO ALTA LANGA" Mild soft cheese made from sheep and cow's milk, with a characteristic square shape; 250gr  KG
CH033BOCCONCINO DI CAPRA "CASEIFICIO ALTA LANGA" Soft goat's cheese; ball shaped; 90gr  KG
CH081ROBIOLA ROCCHETTA "CASEIFICIO ALTA LANGA" Soft cheese made from cow, sheep and goat's milk; 250gr  KG
CH078BLU DI LANGA "ALTA LANGA" Blue cheese with mixed milks of cow, sheep and goat  KG
CH084GORGONZOLA FORTE (3 mesi di stagionatura) Gorgonzola cheese matured for ninety days, strong aroma with a sharp and strong taste; 12kg  KG
CH417TOMINO DEL BOSCAIOLO "CASEIFICIO LONGO" Soft cow's milk cheese, compact and covered in a light edible crust; 11 x 100gr  KG
CH476CASTELMAGNO DOP (6 mesi di stagionatura) Semi-matured, medium-fat cheese made from Piedmont-bred cow's milk; 3kg @KG
CH093CREMA PIEMONTE "CASEIFICIO LONGO" Soft and spreadable cow's milk cheese 1Kg tub  1KG
CH405RASCHERA D.O.P "CASTAGNA" Cow's milk 60 days maturity  KG
CH593SIGAROT CAPRINO AL NATURALE "CASTAGNA" Goat's Milk 20 day mature  KG
CH594BETTELMAT "CASTAGNA" Semi hard cheese made from cow's milk from the area of Val D'ossola with a herby taste @KG
  Lombardia   
CH175TALEGGIO DOP "IGOR" A soft cow's milk cheese with a strong aroma yet comparatively mild taste; aged for six to ten weeks; 2kg  KG
CH165BEL PAESE "GALBANI" A semi-soft, mild and delicate cow's milk cheese; 2kg  KG
CH142GORGONZOLA ERBORINATO Strong-flavoured soft cheese produced from pasteurised cow's milk; 12kg @KG
CH140GORGONZOLA DOP DOLCE IN 1/8 "IGOR" Milder and softer gorgonzola, made from pasteurised cow's milk; matured for three months; PDO product; 1.5kg  KG
CH130GORGONZOLA PICCANTE IN 1/8 "IGOR" Sharp and strong flavoured soft cheese produced from pasteurised cow's milk; matured for three months; 1.5kg  KG
CH145GORGONZOLA PORTIONS DOLCE 200GR  EACH
CH415STRACCHINO Sour-tasting, soft-ripened cow's milk cheese; no rind; 1kg  KG
CH398STRACCHINO 12x100gr @KG
CH180FONTAL "IGOR" Semi-soft cheese from full-fat pasteurised cow's milk; sweet, fresh flavour; 3.5kg  KG
CH221PROVOLONE PICCANTE "LATTERIA SORRESINA" Mature and strong-tasting semi-hard cheese from full fat cow's milk; 6kg  KG
CH225PROVOLONE DOLCE IN FORMA "LATTERIA SORRESINA" Mild-tasting cow's milk cheese; aged a maximum of three months; 6kg  KG
CH592SCIMUDIN VALTELLINA "CASTAGNA" Cow's milk soft cheese  KG
CH176TALEGGIO D.O.P PICCOLI PIACIERI "CASTAGNA" 60 day maturity  KG
CH622PROVOLONE AURICCHIO STRAVECCHIO 1KG more mature than normal giving it a grainier texture  KG
CH596SALVA CREMASCO DOP 1.6kg a cow's milk cheese, made with raw curd;  KG
  Friuli & Veneto   
CH235ASIAGO IN QUARTI "IGOR" Fresh cow's milk cheese; smooth textured and mild flavoured; 3.5kg  KG
  Emilia Romagna   
CH088FORMAGGIO DI FOSSA "CASEIFICIO PASCOLI" Hard sheep and cow's milk cheese; distinctive fragrance and sharp taste; aged in a sealed pit for three months; 1.5kg  KG
  Toscana & Marche   
CH211FORMAGGIO MISTO AL TARTUFO Barrel-shaped, semi-hard cheese made from cow and goat's milk; infused with black truffle; 400g  KG
CH158CACIO DI PENZA 1.4KG Flat formed cheese made only with Sheep's Milk. A dense creamy cheese with a sweet and delicate taste; 1.5kg  KG
CH159CACIO ROSSO DI PIENZA 1.4KG Soft and dense produced with Sheep's Milk with a sweet savoury taste due to the treating the rind with tomato concentrate and vegetable oil; 1.5kg  KG
CH160PECORINO TOSCANO DOP 2KG White and dense with a fresh and inimitable flavour produced with milk collected from specific zones of origin, PDO; 2kg  KG
CH161CACIO NERO DI PIENZA 1.9KG Produced with sheep's milk at a temperature of about 30/32ºC to produce a crumbly white pecorino with a dry, delicate flavour. Before marketed the rind is enclosed in a black plasticoat and aged between 60/70 days; 1.9kg  KG
CH163PECORINO TOSCANO DOP STAGIONATO 1.8KG Produced with sheep's milk from specific zones of origin. Has an intense aroma and a delicately sharp flavour. Aged for a minimum of 120 days; 1.8kg  KG
CH162PECORINO DI GROTTA 1.3KG Sheep's milk matured in caves for a minimum of 4 months  KG
  Campania & Basilicata   
CH102SCAMORZA AFFUMICATA DA TAGLIO "LUDOVICO" Semi-hard cow's milk cheese; smoked in straw; 1.6kg  1.6KG
CH435SCAMORZINA AFFUMICATA "LAT-BRI" Semi-hard cow's milk cheese, smoked in straw; originating from Campania; 300gr  KG
  Puglia   
CH085CACIOCAVALLO STAGIONATO IN GROTTA 6 MESI "CASEIFICIO OLANDA" Cow's milk cheese; aged in a cave for 6 months; 2kg  KG
CH100CACIOCAVALLO AFFUMICATO "CASEIFICIO OLANDA" Smoked cow's milk cheese; hard edible rind; 1.6kg  KG
  Sardegna   
CH419PECORINO PASTORE SARDO 'CAO' Ewe's milk cheese; matured for 2 months; 2.2kg  KG
CH316PECORINO GRAN SARDO 'CAO' Ewe' s milk cheese; matured for 4 months; 2.2kg  KG
CH583PECORINO CUOR DI SARDEGNA Ewe's milk cheese; matured for 7 months; 2.2kg  KG
CH037RICOTTA MONTELLA "CASEIFICIO CENTRAL" Savoury table and grating ricotta; soft, white and compact texture; creamy, salty flavour; 300gr  KG
CH206PECORINO ROMANO CAPPATO NERO Mature ewe's milk cheese; black rind; 3kg  KG
CH582PECORINO GRAN CAO matured for 12months  KG
INTERNATIONAL CHEESES
CH325BRIE FRANCESE (1KG)  1KG
CH314FETA CHEESE IN BLOCKS (1KG)  1KG
CH287EMMENTHAL FRANCESE (1.7kg)  KG
CH294EDAMER (3kg)  KG
CH276MILD CHEDDAR CHEESE (5kg)  KG
CH274CHEDDAR MATURE SLICES ( 1 KG )  1KG
CH336GOAT'S MILK CHEESE (1KG)  1KG
CH079PHILADELPHIA (1.65KG)  1.65KG


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